Meals were efficiently served, and our occasional requests were easily accommodated by the friendly staff. Still, even though we chose "Your Time" open seating as we preferred not to share a table every night, we never waited more than two minutes for a two-top table option. The Carnival Miracle dining room is large, seating 1,300 - but it feels tight, even when not all tables were occupied. It's classic Joe Farcus style - so, naturally, there are plenty of grape and vineyard motifs to hammer the theme home, including bulbous grape wall sconces casting a purple hue. During the cruise booking process, passengers are given an option of choosing set meals times for dinner or "Your Time" open seating.īacchus Dining Room (Decks 2 and 3): Named for the Roman god of agriculture, wine and - oh, yeah - fertility, Carnival Miracle's main dining room spreads onto two floors on aft lower decks. Free Dining on Carnival MiracleĬarnival Miracle dining options were mostly enjoyable we liked most of our meals in the ship's main dining room, Bacchus, and we found decent variety, and sometimes tasty food, at Lido Marketplace, the Miracle buffet option.įor those wanting to dodge a slightly more formal setting offered by the Carnival Miracle dining room, the Lido's buffet delivered good variety, especially at lunch, with a station designated for the cuisine of the day, a deli counter, and Carnival's ever-reliable pizza option.Ĭarnival Miracle's chefs can accommodate for special needs - vegan, gluten-free, low-sugar - with advanced notice. Carnival Miracle specialty restaurants not included in the cruise fare include Nick and Nora’s Steakhouse, Chef’s Table, Bonsai Sushi Express, and RedFrog Pub. You may wonder what restaurants are on Carnival Miracle – the answer is all the standard free eateries available on other Carnival ships, such as a main dining room, a buffet, and a pizza joint, plus a few specialty options, including Guy Fieri’s burgers and BlueIguana Cantina. Carnival Miracle restaurants include a solid range of free options and a number of excellent for-fee venues that serve an array of international cuisines, from sushi to American steakhouse classics.
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